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gen.u.ine.ness

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Category Archives: The Dairy

The Dairy, London – Sucking on a Lemon

03 Thursday Mar 2016

Posted by gen.u.ine.ness in LONDON, RESTAURANT REVIEWS, The Dairy

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LONDON, Modern British, Modern European, Review

The Dairy
15 The Pavement,
Clapham Oldtown, London SW4 0HY
Tel. 0207 622 4165

Food type: Modern British/ European

Nearest tube: Clapham Common

Website: The Dairy

The Dairy in Clapham has been one of the restaurants on my go-to list for a while. Chef Robin Gill has an impressive CV with stints at Le Manoir aux Quat’Saison (classical training) and Noma (modern, Nordic BS). The restaurant has received plenty of positive reviews and is very popular with the locals. Plus it had been hyped up a fair bit by a fellow foodie friend of mine.

IMG_8607

Dining Room

The dining room is very simple oozing a hip and cool feel about it. There is an open kitchen where you can see the chefs at work. The wooden tables are very rustic with no table cloth in site. On each table is an empty bottle with some shrubbery/ flowers as decor. Any more rustic, and you would think that you are eating in the forest. Continue reading →

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Chocolate, banana, hazelnut, cocoa husk - A new chocolate dessert, and quite a looker too. The tempting of the chocolate is excellent as can be seen with the glossy sheen on it. On the base, a sort of chocolate, crumble tart with banana and chocolate cremeaux. Chocolate & banana may not be a combination that appeals to everyone but is one that works for me.  #michelinstar #finedining #foodie #foodporn #foodphotography @michelinguide #foodstagram #instafood #1michelinstars #London # @michelininspectors @lefooding @southplacehotel @angler_restaurant @garyfoulkes #dessert #dessertagram #dessertporn
Gariguette strawberry, savarin, mascarpone, strawberry ice cream - A pretty good savarin sponge. Of course, not as gossamer light as Ducasse's version, but moist nevertheless. The seasonal Gariguette strawberries have only just arrived and are good but perhaps not hit its peak yet. #michelinstar #finedining #foodie #foodporn #foodphotography @michelinguide #foodstagram #instafood #1michelinstars #London # @michelininspectors @lefooding @southplacehotel @angler_restaurant @garyfoulkes #dessert #dessertagram #dessertporn
Spring lamb, artichokes, new season morels, black truffle - Not known for their meat cooking (the restaurant after all markets itself as a fish restaurant), it is a shame that more people do not order Gary's meat courses as he is equally adept in both departments. The spring lamb dish was a special, perhaps a preview of what he has in mind later in season. The racked is cooked low and slow, with an even pink and absolutely meltingly tender. Sorry you can't see it as it is hiding under a mountain of morels and truffles. The meat jus is very typical of Gary's style making use of kombu to give it body but keeping it light. #michelinstar #finedining #foodie #foodporn #foodphotography @michelinguide #foodstagram #instafood #1michelinstars #London # @michelininspectors @lefooding @southplacehotel @angler_restaurant @garyfoulkes

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